Reducing on-farm GHG emissions
30% of human made greenhouse gas emissions are caused by food production.
Globally, it also accounts for about 40 percent of the land we occupy and 70 percent of the water we consume. Food production often goes hand in hand with water pollution, deforestation, and biodiversity loss. These impacts are significant, but there are also huge opportunities to transform the way we produce our food.
Read more in the WWF report Thriving within our planetary means.
Examples addressing this challenge could include low carbon alternatives to fertiliser, and smarter applications.
Do you have a product, service or business model which could contribute to reducing on-farm GHG emissions? Have you completed a proof of concept or prototype phase and are now ready for test deployment with real customers on real farms? Working together, Tesco and WWF are offering the opportunity to apply for funding to test your innovation with key Tesco suppliers.
Apply now for your chance to participate.